Directions:
- 1. Preheat oven to 400°F.
- 2. Place the flour, salt, and olive oil in a large bowl and work it with your hands until the oil is incorporated and the mixture resembles crumbs.
- 3. Add the egg mixture and toss until the dough comes together in a dry mass. (Add another tablespoon or two of water, if needed.) Knead until just smooth.
- 4. Flatten the dough into a disc; set aside.
- 5. In a large bowl, combine all the filling ingredients except 1 tablespoon of the eggs and 1 tablespoon of the pecorino.
- 6. Line the bottom and sides of a 9-inch-diameter pie dish with 2/3 of the dough (rolled out 1/8 inch thick), allowing for a 1-inch overhang.
- 7. Scrape the filling into the dish and top with the remaining 1/3 of the dough (rolled out to the same thickness). Press the edges together to seal, and cut slits in the top crust.
- 8. Brush with the reserved egg and sprinkle with the reserved cheese.
- 9. Bake for 10 minutes, then reduce heat to 350°F and bake until the top has puffed out, about 1 hour more.
- 10. Let cool 15 minutes before removing from the dish. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.15 Kcal (1579 kJ) | ||
| Calories from fat | 187.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 32% | |
|---|---|---|---|
| Cholesterol | 126.26mg | 42% | |
| Sodium | 566.89mg | 24% | |
| Potassium | 190.21mg | 4% | |
| Total Carbs | 32.08g | 11% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 17.79g | 36% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 243mg | 24% | |
| Amount Per 100 g | |||
| Calories | 265.7 Kcal (1112 kJ) | ||
| Calories from fat | 132.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 32% | |
|---|---|---|---|
| Cholesterol | 88.95mg | 42% | |
| Sodium | 399.37mg | 24% | |
| Potassium | 134mg | 4% | |
| Total Carbs | 22.6g | 11% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 12.53g | 36% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 171.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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