Chocolate Dumplings Recipe

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Ingredients:

Serving

3/4 cup brown sugar
1/4 cup cocoa
1 tsp cornstarch
1 dash salt
1 tsp vanilla
2 cups water
2 tsp butter
1 cup flour
1/2 cup sugar
2 tsp baking powder
1 tsp salt
2 tsp cocoa
1 egg, beaten
1/3 cup milk
3 tsp melted butter
1 tsp vanilla

Directions:

In a large skillet over medium high heat, combine the sauce ingredients and mix together well.
Heat until the sauce comes to a boil being sure to stir constantly.
Remove from heat and set aside momentairly.
In a large bowl, stir dumpling ingredients together to blens.
Beat for 1 minute.
Return skillet to the stove top and cover.
Heat over low heat until sauce gently boils.
Then drop the dumplings by Tablespoons over the sauce.
Cover the skillet and gently simmer for around 20 minutes.
Only check once, just making sure sauce is not simmering to hard.
Serve warm with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.58 Kcal (1665 kJ)
Calories from fat	85.61 Kcal
		% Daily Value*
Total Fat	9.51g	15%
Cholesterol	36.02mg	12%
Sodium	1055.05mg	44%
Potassium	370.16mg	8%
Total Carbs	73.57g	25%
Sugars	44.92g	180%
Dietary Fiber	3.26g	13%
Protein	5.36g	11%
Iron	2.2mg	12%
Calcium	214mg	21%

Amount Per 100 g
Calories	202.06 Kcal (846 kJ)
Calories from fat	43.51 Kcal
		% Daily Value*
Total Fat	4.83g	15%
Cholesterol	18.31mg	12%
Sodium	536.2mg	44%
Potassium	188.12mg	8%
Total Carbs	37.39g	25%
Sugars	22.83g	180%
Dietary Fiber	1.66g	13%
Protein	2.72g	11%
Iron	1.1mg	12%
Calcium	108.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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