Easy Chocolate Pudding Cake Recipe

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Easy Chocolate Pudding Cake
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Ingredients
13
Count
Nutrition
235
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. To prepare your bread machine:
  2. Remove the paddles from the bread machine bucket.
  3. Spray the inside of the bucket lightly with non-stick vegetable oil spray.
  4. Program the machine for bake only, 40 minutes, no keep warm option.
  5. To prepare for baking in your oven:
  6. Preheat the oven to 350 degrees.
  7. Lightly grease a 9 round cake pan.
  8. To make the first layer:
  9. In a medium-sized bowl, whisk together the flour, granulated sugar, baking powder, salt, 6 tablespoons cocoa, and 1/2 teaspoon espresso powder.
  10. Stir in the milk, vanilla, and oil, mixing until smooth.
  11. Pour the batter into the bread machine bucket, or into the 9 round pan.
  12. To make the second layer:
  13. Mix the 3/4 cup brown sugar with the 1/4 cup cocoa and 1 teaspoon espresso powder, and sprinkle this mixture over the batter.
  14. Gently drizzle the hot coffee or water over the uncooked batter; there's no need to mix it inches.
  15. To bake the cake:
  16. If you're baking in the bread machine, press Start; allow the machine to complete its cycle.
  17. If baking in the oven, place the pan in the preheated oven, and bake for 45 minutes, removing the cake when it appears set and is bubbly around the bottom.
  18. Let the cake cool for at least 15 minutes before serving.
  19. The sauce will thicken as it stands, and when totally cooled will be the consistency of medium-thick fudge sauce.
  20. To serve, scoop servings of the warm cake onto individual plates; top with whipped cream or ice cream, if desired.
  21. If you can't serve it while it's warm, keep it at room temperature (for 2 or 3 days), and reheat it VERY briefly in the microwave just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.79 Kcal (983 kJ)
Calories from fat 56.48 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 0.37mg 0%
Sodium 131.83mg 5%
Potassium 302.65mg 6%
Total Carbs 45.31g 15%
Sugars 32.14g 129%
Dietary Fiber 2.01g 8%
Protein 2.77g 6%
Iron 1.7mg 10%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 210.28 Kcal (880 kJ)
Calories from fat 50.59 Kcal
% Daily Value*
Total Fat 5.62g 10%
Cholesterol 0.33mg 0%
Sodium 118.07mg 5%
Potassium 271.06mg 6%
Total Carbs 40.58g 15%
Sugars 28.79g 129%
Dietary Fiber 1.8g 8%
Protein 2.48g 6%
Iron 1.6mg 10%
Calcium 81.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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