Coconut Ice Box Cake Recipe

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Coconut Ice Box Cake
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Ingredients
8
Count
Nutrition
123
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. One day in advance, mix the filling.
  2. Cover, and keep in the refrigerator overnight.
  3. The next day bake cake mix according to directions on package.
  4. When cool, slice cakes crosswise to make four layers.
  5. Spread filling between layers.
  6. (Be generous!).
  7. Spread final layer on top of cake.
  8. This should be kept in the refrigerator, and will keep up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.1 Kcal (515 kJ)
Calories from fat 68.11 Kcal
% Daily Value*
Total Fat 7.57g 12%
Cholesterol 41.75mg 14%
Sodium 33.12mg 1%
Potassium 22.33mg 0%
Total Carbs 12.83g 4%
Sugars 9.8g 39%
Dietary Fiber 0.05g 0%
Protein 1.64g 3%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 203.98 Kcal (854 kJ)
Calories from fat 112.85 Kcal
% Daily Value*
Total Fat 12.54g 12%
Cholesterol 69.17mg 14%
Sodium 54.88mg 1%
Potassium 36.99mg 0%
Total Carbs 21.25g 4%
Sugars 16.24g 39%
Dietary Fiber 0.08g 0%
Protein 2.72g 3%
Vitamin C 0.5mg 1%
Iron 0.6mg 2%
Calcium 26.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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