Elvis Presley Cake Recipe

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Elvis Presley Cake
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Ingredients
9
Count
Nutrition
254
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a 9x13 pan prepare yellow cake according to package directions.
  2. While the cake is cooking, put the can of pineapple (including syrup) in a small sauce pan.
  3. Add 1 cup sugar to the pineapple and cook over medium heat being careful not to brown the pineapple.
  4. In another small saucepan heat the cream cheese and 1/2 box of powdered sugar.
  5. When melted and heated it should resemble an icing.
  6. More powdered sugar may be added to achieve the desired look.
  7. Remove cake from oven and punch holes all over with the handle of a wooden spoon or similar instrument.
  8. Pour the hot pineapple mix over the top of the cake.
  9. Let it absorb into the cake.
  10. Drizzle the icing mix over the cake.
  11. Top with chopped pecans if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.4 Kcal (1065 kJ)
Calories from fat 199.55 Kcal
% Daily Value*
Total Fat 22.17g 34%
Cholesterol 32.64mg 11%
Sodium 38.75mg 2%
Potassium 128.12mg 3%
Total Carbs 13.52g 5%
Sugars 9.23g 37%
Dietary Fiber 1.95g 8%
Protein 3.48g 7%
Vitamin C 0.4mg 1%
Iron 0.8mg 5%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 372.49 Kcal (1560 kJ)
Calories from fat 292.17 Kcal
% Daily Value*
Total Fat 32.46g 34%
Cholesterol 47.79mg 11%
Sodium 56.74mg 2%
Potassium 187.6mg 3%
Total Carbs 19.79g 5%
Sugars 13.51g 37%
Dietary Fiber 2.85g 8%
Protein 5.1g 7%
Vitamin C 0.5mg 1%
Iron 1.2mg 5%
Calcium 40mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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