Directions:
- Pre heat oven at 200 deg C .
- Line a 28 cm pan .
- Crust :
- Pulse everything until stiff dough forms .
- Roll out and press over base .
- Bake for 10 mins and cool it .
- ............................................................
- Beat the cheese and sugar until smooth .
- Add the yolks , juice , zest and flour
- Beat until well combined .
- ................
- Beat the whites until thick and glossy .
- Beat the cream until soft peaks form .
- Fold into cheese .....
- And sprinkle the sultanas ( optional ) . Stir it in .
- ......
- Bake them for 10 mins
- Lower the temp to 150 deg C .
- Continue to bake for 1 hr .
- Leave it in the oven ....
- Once cool , chill overnight
- ....
- Sprinkle icing sugar and serve COLD
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.86 Kcal (2264 kJ) | ||
| Calories from fat | 330.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.7g | 56% | |
|---|---|---|---|
| Cholesterol | 98.25mg | 33% | |
| Sodium | 501.9mg | 21% | |
| Potassium | 206.34mg | 4% | |
| Total Carbs | 41.82g | 14% | |
| Sugars | 26.99g | 108% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 12.25g | 25% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 157mg | 16% | |
| Amount Per 100 g | |||
| Calories | 315.39 Kcal (1320 kJ) | ||
| Calories from fat | 192.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 56% | |
|---|---|---|---|
| Cholesterol | 57.29mg | 33% | |
| Sodium | 292.67mg | 21% | |
| Potassium | 120.32mg | 4% | |
| Total Carbs | 24.39g | 14% | |
| Sugars | 15.74g | 108% | |
| Dietary Fiber | 1.43g | 10% | |
| Protein | 7.14g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 5% | |
| Calcium | 91.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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