Ricotta Pound Cake Recipe

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Ricotta Pound Cake
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Ingredients
8
Count
Nutrition
1999
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. 350°F (177°C).
  2. Place oven rack in the center position.
  3. Grease and flour a 9-inch loaf pan.
  4. Sift flour, baking powder and salt into a mixing bowl.
  5. In a large stand mixer bowl, cream together the butter, ricotta, and sugar, then adding eggs, one at a time, allowing each to incorporate before adding the next. Add vanilla.
  6. Set mixer speed to low, and gradually add the dry ingredients. Once added, allow the batter to mix for 30 seconds or so.
  7. Pour the batter into the prepared loaf pan, smoothing the batter.
  8. Bake the cake on the center rack for 15 minutes, then lower heat to 325°F (160°C) and bake about 25-60 minutes more, or until cake springs back from touch and has slightly pulled away from pan sides, and a toothpick comes out clean (baking time is approximate: the amount of water in the ricotta determines the baking time in the end).
  9. Cool the cake inside the loaf pan for 15 minutes before removing. Allow the cake to finish cooling outside the pan from then on.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1999.26 Kcal (8371 kJ)
Calories from fat 913.17 Kcal
% Daily Value*
Total Fat 101.46g 156%
Cholesterol 556.11mg 185%
Sodium 1340.02mg 56%
Potassium 1059.79mg 23%
Total Carbs 239.56g 80%
Sugars 150.2g 601%
Dietary Fiber 2.18g 9%
Protein 39.12g 78%
Vitamin A 0.9mg 28%
Iron 9.2mg 51%
Calcium 731mg 73%
Amount Per 100 g
Calories 327.2 Kcal (1370 kJ)
Calories from fat 149.45 Kcal
% Daily Value*
Total Fat 16.61g 156%
Cholesterol 91.01mg 185%
Sodium 219.31mg 56%
Potassium 173.45mg 23%
Total Carbs 39.21g 80%
Sugars 24.58g 601%
Dietary Fiber 0.36g 9%
Protein 6.4g 78%
Vitamin A 0.1mg 28%
Iron 1.5mg 51%
Calcium 119.6mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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