Norwegian Apple Cake Recipe

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Norwegian Apple Cake
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Ingredients:

Directions:

  1. Prepare cake mix as directed.
  2. Pour into 13 x 9 inch pan.
  3. Drop apple slices into batter.
  4. Mix sugar, cinnamon and nutmeg together and sprinkle over batter.
  5. Bake 45 minutes at 350F degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.22 Kcal (415 kJ)
Calories from fat 65.74 Kcal
% Daily Value*
Total Fat 7.3g 11%
Cholesterol 40.92mg 14%
Sodium 30.57mg 1%
Potassium 18.39mg 0%
Total Carbs 7.36g 2%
Sugars 4.96g 20%
Dietary Fiber 0.18g 1%
Protein 1.57g 3%
Iron 0.3mg 1%
Calcium 15mg 2%
Amount Per 100 g
Calories 194.45 Kcal (814 kJ)
Calories from fat 128.85 Kcal
% Daily Value*
Total Fat 14.32g 11%
Cholesterol 80.2mg 14%
Sodium 59.9mg 1%
Potassium 36.04mg 0%
Total Carbs 14.42g 2%
Sugars 9.71g 20%
Dietary Fiber 0.35g 1%
Protein 3.07g 3%
Iron 0.5mg 1%
Calcium 29.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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