Directions:
- Preheat oven to 350°F.
- Combine all ingredients, except for the cocoa packet and the powdered sugar.
- Beat well.
- In a separate bowl, combine 1 cup of cake batter with cocoa packet.
- Pour remaining yellow batter into a greased and floured Bundt pan.
- Pour cocoa batter on top of yellow cake batter and swirl with a knife to get the marble look.
- Bake for 1 hour and 10 minutes or until cake tests done.
- Turn out of pan and cool.
- Sprinkle top with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.18 Kcal (256 kJ) | ||
| Calories from fat | 10.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 37.18mg | 12% | |
| Sodium | 15.34mg | 1% | |
| Potassium | 15.28mg | 0% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 6.57g | 26% | |
| Protein | 1.44g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 303.43 Kcal (1270 kJ) | ||
| Calories from fat | 52.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 2% | |
|---|---|---|---|
| Cholesterol | 184.39mg | 12% | |
| Sodium | 76.09mg | 1% | |
| Potassium | 75.79mg | 0% | |
| Total Carbs | 33.95g | 2% | |
| Sugars | 32.57g | 26% | |
| Protein | 7.16g | 3% | |
| Iron | 1mg | 1% | |
| Calcium | 43.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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