Rick's Vegetable Beef Soup Recipe

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Rick's Vegetable Beef Soup
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Ingredients:

Directions:

  1. In a large pot, brown beef in hot oil.
  2. Add bouillon, spices, and water.
  3. Bring to a boil; reduce heat.
  4. Cover and simmer for 1 1/2 hour.
  5. Add remaining ingredients.
  6. Return to boiling; reduce heat.
  7. Cover and simmer 1/2 hour or until vegetables are done.
  8. Season to taste with salt and black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.58 Kcal (2079 kJ)
Calories from fat 214.31 Kcal
% Daily Value*
Total Fat 23.81g 37%
Cholesterol 101.47mg 34%
Sodium 673.56mg 28%
Potassium 880.91mg 19%
Total Carbs 36.63g 12%
Sugars 11.39g 46%
Dietary Fiber 6.22g 25%
Protein 33.3g 67%
Vitamin C 20.7mg 34%
Vitamin A 1mg 32%
Iron 2.1mg 12%
Calcium 131.7mg 13%
Amount Per 100 g
Calories 71.55 Kcal (300 kJ)
Calories from fat 30.88 Kcal
% Daily Value*
Total Fat 3.43g 37%
Cholesterol 14.62mg 34%
Sodium 97.05mg 28%
Potassium 126.93mg 19%
Total Carbs 5.28g 12%
Sugars 1.64g 46%
Dietary Fiber 0.9g 25%
Protein 4.8g 67%
Vitamin C 3mg 34%
Vitamin A 0.1mg 32%
Iron 0.3mg 12%
Calcium 19mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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