Directions:
- Put one can of vegetable broth and the rice in a large pot.
- Bring to a boil, turn down heat and simmer 10 min, or until rice is tender.
- Add the onion and celery to the pot, as well as the other can of vegetable broth.
- Simmer 10-15 minutes, or until onions and celery are tender.
- Add the potatoes and 2 cups of water, or enough so that the potatoes are about 2 3 covered.
- Cover and simmer until potatoes are tender but not mushy.
- Add the half and half and the butter and heat on low heat until the soup is thick.
- Make sure to use a wooden or plastic spoon to scrape the bottom of the pot occasionally
- At the last minute, drain the mushrooms and add them.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.66 Kcal (1163 kJ) | ||
| Calories from fat | 193.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 60.38mg | 20% | |
| Sodium | 98.14mg | 4% | |
| Potassium | 341.36mg | 7% | |
| Total Carbs | 18.69g | 6% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 156.69 Kcal (656 kJ) | ||
| Calories from fat | 109.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 33% | |
|---|---|---|---|
| Cholesterol | 34.07mg | 20% | |
| Sodium | 55.38mg | 4% | |
| Potassium | 192.64mg | 7% | |
| Total Carbs | 10.55g | 6% | |
| Sugars | 1.52g | 11% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 2.3g | 8% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.4mg | 4% | |
| Calcium | 58.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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