Guyanese Cook up Rice Recipe

Directions:

1. Bring water to a boil, add peas. Cook until soft.
2. In another pot boil the pig tail or salt beef until most of the salt is removed.
3. Drain the pig tail or salt beef from water and set aside.
4. To the water, add chopped onion, garlic, thyme, tomatoes, meat, coconut milk or creme, pepper,and rice. Bring to a boil then lower heat and cover pot to steam rice for 30 minute.
5. Add the peas and pig tail or salt beef to the rice and serve.