Guyanese Cook up Rice Recipe

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Guyanese Cook up Rice
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Ingredients:

Directions:

  1. Bring water to a boil, add peas. Cook until soft.
  2. In another pot boil the pig tail or salt beef until most of the salt is removed.
  3. Drain the pig tail or salt beef from water and set aside.
  4. To the water, add chopped onion, garlic, thyme, tomatoes, meat, coconut milk or creme, pepper,and rice. Bring to a boil then lower heat and cover pot to steam rice for 30 minute.
  5. Add the peas and pig tail or salt beef to the rice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.9 Kcal (1105 kJ)
Calories from fat 74.5 Kcal
% Daily Value*
Total Fat 8.28g 13%
Sodium 5.94mg 0%
Potassium 102.69mg 2%
Total Carbs 33.5g 11%
Sugars 3.46g 14%
Dietary Fiber 48.25g 193%
Protein 13.14g 26%
Vitamin C 3.2mg 5%
Iron 0.6mg 3%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 68.14 Kcal (285 kJ)
Calories from fat 19.24 Kcal
% Daily Value*
Total Fat 2.14g 13%
Sodium 1.53mg 0%
Potassium 26.52mg 2%
Total Carbs 8.65g 11%
Sugars 0.89g 14%
Dietary Fiber 12.46g 193%
Protein 3.39g 26%
Vitamin C 0.8mg 5%
Iron 0.2mg 3%
Calcium 6.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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