Directions:
- Preheat oven to 375°F.
- Place chicken and potatoes in baking pan.
- Top with lemon juice and butter, salt and pepper.
- Bake uncovered for 1 to 1 1/2 hour or until potatoes are fork tender and chicken runs clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.41 Kcal (3586 kJ) | ||
| Calories from fat | 502.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.85g | 86% | |
|---|---|---|---|
| Cholesterol | 309.44mg | 103% | |
| Sodium | 286.26mg | 12% | |
| Potassium | 1027.84mg | 22% | |
| Total Carbs | 25.15g | 8% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 60.47g | 121% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 4.7mg | 26% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 179.28 Kcal (751 kJ) | ||
| Calories from fat | 105.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 86% | |
|---|---|---|---|
| Cholesterol | 64.78mg | 103% | |
| Sodium | 59.93mg | 12% | |
| Potassium | 215.17mg | 22% | |
| Total Carbs | 5.26g | 8% | |
| Sugars | 1.15g | 22% | |
| Dietary Fiber | 0.92g | 18% | |
| Protein | 12.66g | 121% | |
| Vitamin C | 6.8mg | 54% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 1mg | 26% | |
| Calcium | 16.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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