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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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I've been cooking this about 25 years. Add Mediteranian oregano if you want greek chicken. Ingredients:
4 1/4 lbs chicken |
5 potatoes |
4 lemons, juice of |
salt, to-taste |
fresh ground black pepper, to-taste |
1/4 cup butter |
Directions:
1. Preheat oven to 375°F.
2. Place chicken and potatoes in baking pan.
3. Top with lemon juice and butter, salt and pepper.
4. Bake uncovered for 1 to 1 1/2 hour or until potatoes are fork tender and chicken runs clear.
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