Rick's Fried Rabbit Recipe

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Rick's Fried Rabbit
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Ingredients
6
Count
Nutrition
347
Calories
Total time
55
Minutes
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Ingredients:

  • 2 tbsp salt
  • 2 cups flour
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Cut up rabbit into pieces.
  2. In a lg. pot, fill about half way with water. Add 2 T. salt, and bring to a boil.
  3. Add rabbit, and parboil for 1/2 hours Drain, and let cool.
  4. Beat eggs in a bowl.
  5. Put flour on a plate, and mix with salt and pepper.
  6. Dip rabbit pieces, one at a time, into egg, and then flour mixture.
  7. Meanwhile, on high, heat 1/2 of oil in a lg. cast iron frying pan.
  8. When oil is hot, turn down to med. and add rabbit pieces, one at a time into the oil.
  9. When first side is golden, flip over to the other side. Cook until golden brown and crispy.
  10. Drain each piece on a paper towel, to soak up grease.
  11. Serve hot, with your favorite side dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.17 Kcal (1454 kJ)
Calories from fat 112.1 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 81.84mg 27%
Sodium 3662.55mg 153%
Potassium 129.95mg 3%
Total Carbs 49.97g 17%
Sugars 0g 0%
Dietary Fiber 5.54g 22%
Protein 9.18g 18%
Iron 3.6mg 20%
Calcium 161.8mg 16%
Amount Per 100 g
Calories 323.06 Kcal (1353 kJ)
Calories from fat 104.32 Kcal
% Daily Value*
Total Fat 11.59g 19%
Cholesterol 76.16mg 27%
Sodium 3408.21mg 153%
Potassium 120.92mg 3%
Total Carbs 46.5g 17%
Sugars 0g 0%
Dietary Fiber 5.16g 22%
Protein 8.54g 18%
Iron 3.4mg 20%
Calcium 150.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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