Rick's Chicken Curry Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 lbs chicken legs with thigh , attached
4 -5 tbsp vegetable oil
3 medium onions (sliced thin)
3 jalapeno peppers, sliced thin (seeds included)
1/4 cup fresh cilantro (chopped fine )
3 medium tomatoes (chopped )
4 tbsp hot curry paste
3 tbsp curry powder
2 tbsp mango pickle ( in paste with garlic)
3 tsp cayenne pepper
1 cup water
1/2 tsp salt

Directions:

In a large pan brown onions, Jalapenos and Cilantro (in oil) Add chicken and cook uncovered on medium heat for about 5 minutes (stir often) Add curry paste and continue to cook for about another 1-2 minutes (stir often) Stir in tomatoes, water, pickled mango, curry powder, cayenne pepper and enough of the salt for your taste (salt could be added after cooking if so desired) Add more water at this point if necessary for ingredients to mix well.
Bring to a simmer, cover and continue to cook for about 15-25 minutes.
If a thicker sauce is desired, simmer awhile longer without cover.
Stir mixture occasionally during cooking time.
I serve this over hot cooked white rice.
NOTE- Most of the ingredients may be purchased at ethnic grocers that stock Indian, Pakistan, Japanese or Oriental food stuffs.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.15 Kcal (2052 kJ)
Calories from fat	250.67 Kcal
		% Daily Value*
Total Fat	27.85g	43%
Cholesterol	206.34mg	69%
Sodium	623.74mg	26%
Potassium	853.32mg	18%
Total Carbs	13.01g	4%
Sugars	4.52g	18%
Dietary Fiber	3.92g	16%
Protein	44.85g	90%
Vitamin C	25.2mg	42%
Vitamin A	0.1mg	4%
Iron	5mg	28%
Calcium	76.6mg	8%

Amount Per 100 g
Calories	116.23 Kcal (487 kJ)
Calories from fat	59.44 Kcal
		% Daily Value*
Total Fat	6.6g	43%
Cholesterol	48.93mg	69%
Sodium	147.91mg	26%
Potassium	202.35mg	18%
Total Carbs	3.08g	4%
Sugars	1.07g	18%
Dietary Fiber	0.93g	16%
Protein	10.64g	90%
Vitamin C	6mg	42%
Iron	1.2mg	28%
Calcium	18.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Curry Chicken

Boneless skinless chicken breasts, cubed, Water and 15 more..
Smoked Carrot Bisque

Carrots, peeled and trimmed and 12 more..
Carne Picada (Spicy Ground Beef)

Vegetable oil, Onion, diced and 6 more..
Spicy Garden Salsa

Red onions or 6 1/2 oz, Jalapenos or 3 1/2 oz, Cilantro and 4 more..
Pico De Gallo

Roma tomatoes - diced, White onion - diced and 9 more..
West African Vegetable Stew

Vegetable oil, Sliced onions, Garlic, minced and 9 more..
Curried Rice & Lentils

Onion, minced, Olive oil, Garlic cloves, minced, Ginger and 9 more..
Carrot and Coriander Pilaf

Vegetable oil, Onion, finely diced, Coriander seed and 9 more..
Mushroom Primavera Pasta Sauce

Onion, chopped, Olive oil and 12 more..
Peanut Butter Soup

Ground beef, Vegetable oil, Onion, chopped fine and 9 more..
Crock Pot - Great Beef, Great Beans, Great Dip! Longmeadow Farm

Ground beef and 22 more..
Fundido

Poblano peppers, Red bell pepper and 21 more..
Spicy Potato Tagine

Red potatoes, peeled, Extra virgin olive oil and 15 more..
Braised Pork with Fuyu Persimmon

Boneless pork shoulder , cut into 1 1/2-inch pieces, Salt and 14 more..
Tofu Mole Enchiladas

Garlic cloves, unpeeled, Tomatoes, Almonds, toasted and 20 more..
Tofu Mole Enchiladas

Garlic cloves, unpeeled, Tomatoes (about 2 lb) and 21 more..