Rich Turkey Stock Recipe

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Rich Turkey Stock
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Cut the turkey carcass into quarters. Place the carcass, skin, carrots, celery, onion, and garlic on a jelly roll pan or shallow roasting pan. Bake at 425° for 45 minutes, stirring once.
  3. Place turkey and vegetable mixture, water, broth, and peppercorns in a large stockpot. Bring to a boil; cover, reduce heat, and simmer 2 hours. Strain mixture through a sieve into a bowl, reserving stock. Discard solids. Cover and chill stock 8 hours or overnight. Skim solidified fat from surface; discard fat.
  4. Note: Store the turkey stock in an airtight container in the refrigerator for up to a week, or freeze for up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.07 Kcal (80 kJ)
Calories from fat 0.69 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 0.06mg 0%
Sodium 38.53mg 2%
Potassium 107.88mg 2%
Total Carbs 3.37g 1%
Sugars 1.68g 7%
Dietary Fiber 0.89g 4%
Protein 1.34g 3%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 10.66 Kcal (45 kJ)
Calories from fat 0.39 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.03mg 0%
Sodium 21.54mg 2%
Potassium 60.3mg 2%
Total Carbs 1.89g 1%
Sugars 0.94g 7%
Dietary Fiber 0.5g 4%
Protein 0.75g 3%
Vitamin C 1.3mg 4%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 17.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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