Directions:
- Heat the oil in a large saucepan over medium heat. Add onion; cook 5 minutes or until tender, stirring frequently. Add tomatoes and garlic; cook 2 minutes, stirring frequently.
- Add stock, chipotle, and chickpeas; bring to a simmer. Stir in turkey and salt. Cook 1 minute or until thoroughly heated. Top each serving with 1 tablespoon green onions. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5577.26 Kcal (23351 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 462.75mg | 154% | |
| Sodium | 114891.17mg | 4787% | |
| Potassium | 31022.62mg | 660% | |
| Total Carbs | 286.29g | 95% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 824.76g | 1650% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 4.4mg | 148% | |
| Iron | 270.1mg | 1501% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 8.52 Kcal (36 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 13% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 154% | |
| Sodium | 175.51mg | 4787% | |
| Potassium | 47.39mg | 660% | |
| Total Carbs | 0.44g | 95% | |
| Sugars | 0.01g | 29% | |
| Dietary Fiber | 0.01g | 18% | |
| Protein | 1.26g | 1650% | |
| Iron | 0.4mg | 1501% | |
| Calcium | 0.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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