Directions:
- In a bowl, cut butter into cake mix until crumbly. Add egg and mix well. Press into a greased 13-in. x 9-in. baking pan. For filling, in a small bowl, beat cream cheese and sugar. Add eggs and vanilla; beat until smooth. Spread evenly over the crust.
- Bake at 325° for 35-40 minutes or until the center is just set. Dust with confectioners' sugar while warm. Cool to room temperature before cutting. Store in the refrigerator. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.61 Kcal (442 kJ) | ||
| Calories from fat | 27.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 15.96mg | 5% | |
| Sodium | 72.1mg | 3% | |
| Potassium | 12.6mg | 0% | |
| Total Carbs | 19.09g | 6% | |
| Sugars | 9.69g | 39% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.96g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 397.52 Kcal (1664 kJ) | ||
| Calories from fat | 103.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 5% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 5% | |
| Sodium | 271.4mg | 3% | |
| Potassium | 47.43mg | 0% | |
| Total Carbs | 71.86g | 6% | |
| Sugars | 36.47g | 39% | |
| Dietary Fiber | 0.41g | 0% | |
| Protein | 3.62g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 73.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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