Directions:
- Preheat oven to 375 °. In a small bowl, combine the first five ingredients; press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. Bake 12-15 minutes or until crust is set. Cool on a wire rack.
- In another small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Spread over bottom of prepared crust. Arrange strawberry halves, cut side down, over filling. Cover and refrigerate at least 1 hour.
- Just before serving, drizzle fudge topping over tart. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.51 Kcal (1488 kJ) | ||
| Calories from fat | 106.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 7% | |
| Sodium | 25.69mg | 1% | |
| Potassium | 121.81mg | 3% | |
| Total Carbs | 57.52g | 19% | |
| Sugars | 27.05g | 108% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 22.5mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 263.17 Kcal (1102 kJ) | ||
| Calories from fat | 78.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 18% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 7% | |
| Sodium | 19.01mg | 1% | |
| Potassium | 90.17mg | 3% | |
| Total Carbs | 42.58g | 19% | |
| Sugars | 20.02g | 108% | |
| Dietary Fiber | 2.72g | 15% | |
| Protein | 3.55g | 10% | |
| Vitamin C | 16.6mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 25.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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