Neapolitan Fudge Recipe

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Ingredients:

Serving

1-1/2 tsp butter
1 package (8 oz) cream cheese, softened
3 cups confectioners' sugar
16 oz milk chocolate, melted and cooled
vanilla layer:
1 package (8 oz) cream cheese, softened
3 cups confectioners' sugar
16 oz white baking chocolate, melted and cooled
1 tbsp vanilla extract
raspberry layer:
1 package (8 oz) cream cheese, softened
3 cups confectioners' sugar
16 oz white baking chocolate, melted and cooled
1 tbsp raspberry extract
8 to 10 drops red food coloring, optional

Directions:

Line a 13-in. x 9-in. baking pan with foil and grease the foil with butter; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Beat in the melted milk chocolate. Spread into prepared pan. Refrigerate for 10 minutes.
For vanilla layer, in a large bowl beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Beat in melted white chocolate and vanilla. Spread over chocolate layer. Refrigerate for 10 minutes.
For raspberry layer, in a large bowl beat cream cheese until fluffy. Gradually beat in the confectioners' sugar. Beat in melted white chocolate and raspberry extract. Tint with food coloring if desired. Spread over top. Cover and refrigerate for at least 8 hours or overnight.
Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 6-1/2 pounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.5 Kcal (479 kJ)
Calories from fat	37.21 Kcal
		% Daily Value*
Total Fat	4.13g	6%
Cholesterol	1.28mg	0%
Sodium	5.28mg	0%
Potassium	97.58mg	2%
Total Carbs	21.61g	7%
Sugars	18.3g	73%
Dietary Fiber	1.4g	6%
Protein	1.09g	2%
Iron	0.3mg	2%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	371.07 Kcal (1554 kJ)
Calories from fat	120.59 Kcal
		% Daily Value*
Total Fat	13.4g	6%
Cholesterol	4.14mg	0%
Sodium	17.13mg	0%
Potassium	316.24mg	2%
Total Carbs	70.05g	7%
Sugars	59.3g	73%
Dietary Fiber	4.52g	6%
Protein	3.54g	2%
Iron	1mg	2%
Calcium	27.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.