Neapolitan Fudge Recipe

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Neapolitan Fudge
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Ingredients:

Directions:

  1. Line a 13-in. x 9-in. baking pan with foil and grease the foil with butter; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Beat in the melted milk chocolate. Spread into prepared pan. Refrigerate for 10 minutes.
  2. For vanilla layer, in a large bowl beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Beat in melted white chocolate and vanilla. Spread over chocolate layer. Refrigerate for 10 minutes.
  3. For raspberry layer, in a large bowl beat cream cheese until fluffy. Gradually beat in the confectioners' sugar. Beat in melted white chocolate and raspberry extract. Tint with food coloring if desired. Spread over top. Cover and refrigerate for at least 8 hours or overnight.
  4. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 6-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.5 Kcal (479 kJ)
Calories from fat 37.21 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 1.28mg 0%
Sodium 5.28mg 0%
Potassium 97.58mg 2%
Total Carbs 21.61g 7%
Sugars 18.3g 73%
Dietary Fiber 1.4g 6%
Protein 1.09g 2%
Iron 0.3mg 2%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 371.07 Kcal (1554 kJ)
Calories from fat 120.59 Kcal
% Daily Value*
Total Fat 13.4g 6%
Cholesterol 4.14mg 0%
Sodium 17.13mg 0%
Potassium 316.24mg 2%
Total Carbs 70.05g 7%
Sugars 59.3g 73%
Dietary Fiber 4.52g 6%
Protein 3.54g 2%
Iron 1mg 2%
Calcium 27.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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