Directions:
- In a large bowl, stir brownie mix, egg, oil and water until well blended. Fold in 1 cup vanilla chips.
- Pour into a greased 9-in. heart-shaped or round springform pan. Bake at 350° for 35-40 minutes or until a toothpick inserted 2 in. from edge of pan comes out clean.
- Let stand for 10 minutes; alternate milk chocolate and striped kisses around edge of pan with points toward center. Melt shortening and remaining chips; stir until smooth. Drizzle over brownie. Cool completely. Remove sides of springform pan before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3024.15 Kcal (12662 kJ) | ||
| Calories from fat | 269.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 46% | |
|---|---|---|---|
| Cholesterol | 316.97mg | 106% | |
| Sodium | 7.65mg | 0% | |
| Potassium | 5620.21mg | 120% | |
| Total Carbs | 432.49g | 144% | |
| Sugars | 330.44g | 1322% | |
| Dietary Fiber | 35.91g | 144% | |
| Protein | 262.07g | 524% | |
| Vitamin C | 1388.3mg | 2314% | |
| Vitamin A | 41mg | 1365% | |
| Iron | 30mg | 167% | |
| Calcium | 6247.1mg | 625% | |
| Amount Per 100 g | |||
| Calories | 4857.27 Kcal (20336 kJ) | ||
| Calories from fat | 432.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.09g | 46% | |
|---|---|---|---|
| Cholesterol | 509.11mg | 106% | |
| Sodium | 12.28mg | 0% | |
| Potassium | 9026.95mg | 120% | |
| Total Carbs | 694.65g | 144% | |
| Sugars | 530.73g | 1322% | |
| Dietary Fiber | 57.67g | 144% | |
| Protein | 420.93g | 524% | |
| Vitamin C | 2229.9mg | 2314% | |
| Vitamin A | 65.8mg | 1365% | |
| Iron | 48.2mg | 167% | |
| Calcium | 10033.8mg | 625% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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