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Black 'n' White Cheesecake Bars Recipe

Black 'n' White Cheesecake Bars Recipe

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Ingredients:

Serving

2 cups (12 oz) semisweet chocolate chips
1/2 cup butter
2 cups graham cracker crumbs
1 package (8 oz) cream cheese, softened
1 egg
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract

Directions:

In a microwave, melt chocolate chips and butter; stir until smooth.
Stir in graham cracker crumbs. Set aside 1/4 cup for topping. Press the remaining crumbs into an ungreased 13-in. x 9-in. baking pan.
In a large bowl, beat cream cheese until smooth. Add egg and condensed milk; beat on low speed just until combined. Stir in vanilla. Sprinkle with reserved crumbs. Pour into crust. Place pan on a baking sheet.
Bake at 325° for 25-30 minutes or until lightly browned. Cool. Refrigerate 3 hours or until completely chilled. Cut into bars. Store in the refrigerator. Yield: 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.28 Kcal (252 kJ)
Calories from fat	30.64 Kcal
		% Daily Value*
Total Fat	3.4g	5%
Cholesterol	9.34mg	3%
Sodium	45.03mg	2%
Potassium	4.97mg	0%
Total Carbs	6.97g	2%
Sugars	2.75g	11%
Dietary Fiber	0.35g	1%
Protein	0.72g	1%
Iron	0.3mg	2%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	386.7 Kcal (1619 kJ)
Calories from fat	196.52 Kcal
		% Daily Value*
Total Fat	21.84g	5%
Cholesterol	59.94mg	3%
Sodium	288.84mg	2%
Potassium	31.87mg	0%
Total Carbs	44.72g	2%
Sugars	17.63g	11%
Dietary Fiber	2.28g	1%
Protein	4.61g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	1%
Iron	1.8mg	2%
Calcium	25.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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