Directions:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Shape into two 12-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight.
- Unwrap and cut into 1-in. slices. Place 1 in. apart on greased baking sheet. Bake at 375° for 10-12 minutes or until lightly browned. Immediately make an indentation in the center of each cookie using the end of a wooden spoon handle. Remove to wire racks to cool.
- In a small bowl, combine the filling ingredients. Place 2 teaspoonfuls in the center of each cookie. Let stand until set. In a microwave, melt chocolate chips and butter; stir until smooth. Drizzle over cookies. Store in the refrigerator. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.77 Kcal (2076 kJ) | ||
| Calories from fat | 143.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 25% | |
|---|---|---|---|
| Cholesterol | 31.91mg | 11% | |
| Sodium | 95.38mg | 4% | |
| Potassium | 46.25mg | 1% | |
| Total Carbs | 83.82g | 28% | |
| Sugars | 35.52g | 142% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.51g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 338.58 Kcal (1418 kJ) | ||
| Calories from fat | 98.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 25% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 11% | |
| Sodium | 65.14mg | 4% | |
| Potassium | 31.59mg | 1% | |
| Total Carbs | 57.25g | 28% | |
| Sugars | 24.26g | 142% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.08g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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