Directions:
- In a small bowl, cream the butter, shortening and sugar until light and fluffy. Add egg and vanilla. Combine dry ingredients; gradually add to creamed mixture. Press dough into a 14- or 16-in. pizza pan. Bake at 350° 8-10 minutes or until light golden brown. Cool.
- For filling, beat cream cheese until smooth; add sugar and whipped topping. Spread over crust.
- For glaze, in a small saucepan, combine cornstarch and juices until smooth. Bring to a boil. Cook and stir for 1-2 minutes until thickened. Set aside 1/2 cup; spread remaining warm glaze over filling.
- Arrange fruit over pizza; brush with reserved glaze. Chill until serving. (Note: If making a day ahead, substitute another seasonal fruit for bananas.) Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.07 Kcal (2818 kJ) | ||
| Calories from fat | 166.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 39.17mg | 13% | |
| Sodium | 125.33mg | 5% | |
| Potassium | 276.24mg | 6% | |
| Total Carbs | 119.13g | 40% | |
| Sugars | 47.83g | 191% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 49.9mg | 83% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 221.29 Kcal (926 kJ) | ||
| Calories from fat | 54.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 28% | |
|---|---|---|---|
| Cholesterol | 12.88mg | 13% | |
| Sodium | 41.21mg | 5% | |
| Potassium | 90.82mg | 6% | |
| Total Carbs | 39.17g | 40% | |
| Sugars | 15.72g | 191% | |
| Dietary Fiber | 0.98g | 12% | |
| Protein | 2.45g | 15% | |
| Vitamin C | 16.4mg | 83% | |
| Iron | 0.2mg | 4% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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