Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well.
- Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Make a deep indentation in the center of each cookie. Bake at 350° for 10-12 minutes or until the edges just start to brown. Remove to wire racks to cool completely.
- For the filling, in a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add pecans and coconut. Spoon 1/2 teaspoon into each cookie.
- For topping, in a microwave-safe bowl, melt chocolate chips and butter with water; stir until smooth. Stir in sugar. Drizzle over cookies. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.45 Kcal (1643 kJ) | ||
| Calories from fat | 131.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 23% | |
|---|---|---|---|
| Cholesterol | 24.18mg | 8% | |
| Sodium | 54.1mg | 2% | |
| Potassium | 31.56mg | 1% | |
| Total Carbs | 62.05g | 21% | |
| Sugars | 27.07g | 108% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.44g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 356.13 Kcal (1491 kJ) | ||
| Calories from fat | 119.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 23% | |
|---|---|---|---|
| Cholesterol | 21.94mg | 8% | |
| Sodium | 49.09mg | 2% | |
| Potassium | 28.64mg | 1% | |
| Total Carbs | 56.31g | 21% | |
| Sugars | 24.56g | 108% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.12g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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