Directions:
- Put everything into a stockpot and bring to a boil.
- Skim fat regularly off top.
- Simmer 3 hours.
- Strain broth and discard items.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3944.66 Kcal (16516 kJ) | ||
| Calories from fat | 1799.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.9g | 308% | |
|---|---|---|---|
| Cholesterol | 2081.57mg | 694% | |
| Sodium | 6999.78mg | 292% | |
| Potassium | 8085.69mg | 172% | |
| Total Carbs | 64.21g | 21% | |
| Sugars | 37.02g | 148% | |
| Dietary Fiber | 20.33g | 81% | |
| Protein | 473.79g | 948% | |
| Vitamin C | 86.1mg | 144% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 47.3mg | 263% | |
| Calcium | 923.1mg | 92% | |
| Amount Per 100 g | |||
| Calories | 75.63 Kcal (317 kJ) | ||
| Calories from fat | 34.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 308% | |
|---|---|---|---|
| Cholesterol | 39.91mg | 694% | |
| Sodium | 134.21mg | 292% | |
| Potassium | 155.03mg | 172% | |
| Total Carbs | 1.23g | 21% | |
| Sugars | 0.71g | 148% | |
| Dietary Fiber | 0.39g | 81% | |
| Protein | 9.08g | 948% | |
| Vitamin C | 1.7mg | 144% | |
| Iron | 0.9mg | 263% | |
| Calcium | 17.7mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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