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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 1 |
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I make a batch of this stock once a month and freeze it. It came to me via an Italian friend Ingredients:
3 lbs beef or 3 lbs pork bones, with meat |
2 lbs chicken wings or 2 lbs chicken thighs |
2 stalks celery |
2 carrots, broken into chunks |
1 onion, quartered |
1 large tomato, quartered |
2 whole garlic cloves |
1/2 cup fresh italian parsley |
10 cups cold water |
Directions:
1. put everything into a stockpot and bring to a boil.
2. skim fat regularly off top.
3. simmer 3 hours.
4. strain broth and discard items.
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