Directions:
- Pre heat the oven to 180 degrees . Grease a 9 inch loose bottom pan .
- Beat the butter and the molasses .
- Add the eggs one at a time . Beat well .
- Add 2 tbsp of the flour . Beat .
- Add the chocolate mixture .
- Fold in the flour .
- Pour the batter in the pan and bake 35 mins .
- Cool it .
- Middle Layer
- Mix everything and whisk .
- Pour over the cake .
- Chill for 1 hour .
- Top Layer
- Beat everything .
- Spread on top of the cake .
- Chill 1 hour .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.91 Kcal (1490 kJ) | ||
| Calories from fat | 164.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 70.48mg | 23% | |
| Sodium | 83.2mg | 3% | |
| Potassium | 493.79mg | 11% | |
| Total Carbs | 44.1g | 15% | |
| Sugars | 30.87g | 123% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 134.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 351.5 Kcal (1472 kJ) | ||
| Calories from fat | 162.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 69.61mg | 23% | |
| Sodium | 82.17mg | 3% | |
| Potassium | 487.67mg | 11% | |
| Total Carbs | 43.55g | 15% | |
| Sugars | 30.48g | 123% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 132.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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