Directions:
- Preheat oven to 180°C.
- Grease a deep 20cm cake pan and line base and sides with baking paper.
- Combine the sugar, sifted flour, cocoa and nuts in a large bowl.Add the chopped chocolate and mix.
- Make a well in centre.
- Combine the butter, vanilla and eggs and pour onto dry ingredients.
- Stir until moistened and mixed well.
- Pour into prepared pan and smooth the surface.
- Bake for 45-50 minutes or until a skewer inserted into centre comes out nearly clean.
- Cool in pan for 5-10 minutes before cooling on wire rack.
- Slice and dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.78 Kcal (4207 kJ) | ||
| Calories from fat | 498.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.36g | 85% | |
|---|---|---|---|
| Cholesterol | 165.61mg | 55% | |
| Sodium | 184.3mg | 8% | |
| Potassium | 590.66mg | 13% | |
| Total Carbs | 118.79g | 40% | |
| Sugars | 89.07g | 356% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.5mg | 25% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 475.63 Kcal (1991 kJ) | ||
| Calories from fat | 235.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 85% | |
|---|---|---|---|
| Cholesterol | 78.39mg | 55% | |
| Sodium | 87.24mg | 8% | |
| Potassium | 279.6mg | 13% | |
| Total Carbs | 56.23g | 40% | |
| Sugars | 42.16g | 356% | |
| Dietary Fiber | 2.76g | 23% | |
| Protein | 5.29g | 22% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.1mg | 25% | |
| Calcium | 45.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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