Easy Double Chocolate Cheese Cake Recipe

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Easy Double Chocolate Cheese Cake
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Ingredients
8
Count
Nutrition
305
Calories
Total time
120
Minutes
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Ingredients:

  • 1 (18 oz) package chocolate cake mix
  • 4 eggs
  • 1/2 cup sugar
  • 1 1/2 cups milk
  • 1 tsp vanilla
  • 16 oz cool whip

Directions:

  1. Set aside 1 cup of cake mix.
  2. Mix remaining cake mix with oil and 1 egg. Mixture will be crumbly. Press mixture into bottom of a greased 9 X 13 pan.
  3. Blend softened cream cheese and sugar together. Add 3 eggs and the reserved cup of cake mix. Beat with electric mixer until smooth.
  4. Slowly add milk and vanilla, blending at low speed. Mixture will be thin.
  5. Pour mixture over crust and bake at 300­° for 55 to 65 minutes or until center is firm.
  6. Cool at room temperature.
  7. Cover with Cool Whip and chill at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.92 Kcal (1277 kJ)
Calories from fat 241.11 Kcal
% Daily Value*
Total Fat 26.79g 41%
Cholesterol 138.71mg 46%
Sodium 187.5mg 8%
Potassium 165.26mg 4%
Total Carbs 11.09g 4%
Sugars 8.51g 34%
Dietary Fiber 0.05g 0%
Protein 5.99g 12%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 112.3mg 11%
Amount Per 100 g
Calories 236.41 Kcal (990 kJ)
Calories from fat 186.93 Kcal
% Daily Value*
Total Fat 20.77g 41%
Cholesterol 107.54mg 46%
Sodium 145.37mg 8%
Potassium 128.13mg 4%
Total Carbs 8.6g 4%
Sugars 6.6g 34%
Dietary Fiber 0.04g 0%
Protein 4.65g 12%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 87.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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