Directions:
- In a large bowl, beat cream cheese until smooth. Beat in the milk, water and pudding mix. Fold in whipped cream.
- In a resealable plastic bag, add bananas and lemon juice; toss until bananas are coated. Drain and discard lemon juice.
- Line an ungreased deep-dish 9-in. pie plate with vanilla wafers. Spread with half of the cream cheese mixture. Top with bananas and blueberries. Spread with remaining cream cheese mixture. Refrigerate for 3 hours or until set. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.98 Kcal (900 kJ) | ||
| Calories from fat | 98.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Cholesterol | 38.48mg | 13% | |
| Sodium | 152.85mg | 6% | |
| Potassium | 172.74mg | 4% | |
| Total Carbs | 28.36g | 9% | |
| Sugars | 17.5g | 70% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 181.93 Kcal (762 kJ) | ||
| Calories from fat | 83.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 17% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 13% | |
| Sodium | 129.36mg | 6% | |
| Potassium | 146.19mg | 4% | |
| Total Carbs | 24g | 9% | |
| Sugars | 14.81g | 70% | |
| Dietary Fiber | 1.36g | 6% | |
| Protein | 2g | 5% | |
| Vitamin C | 4.4mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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