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Decadent Lil Chocolate Cheese Cakes Recipe

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Decadent Lil Chocolate Cheese Cakes
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Ingredients
22
Count
Nutrition
587
Calories
Total time
30
Minutes
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Ingredients:

  • 6 cups white flour
  • 4 cups sugar
  • 1 cup cocoa
  • 1 tbsp salt
  • 4 tsp vinegar
  • 1 1/3 cup grapeseed oil
  • 4 tsp vanilla
  • 2 1/2 cups buttermilk
  • 1 1/2 cups water
  • topping
  • 3 cups cream cheese
  • 2/3 cup sugar
  • 2 eggs
  • warm water as needed
  • 3 1/2 cups whipped cream ( or cool whip topping)
  • 1/4-1/2 cup chocolate syrup

Directions:

  1. Preheat oven 350*
  2. Using large muffin cups or custard cups butter or line with muffin liners
  3. Add first 4 ingredients of Lil Cakes batter in mixer gently mix till all is combined
  4. Make a small trough into the flour mixture add Baking Soda to it
  5. Pour vinegar directly on the soda and allow to stand 2 minutes to get a really good reaction. If it does not foam up the soda is old and you have to begin again
  6. Now with mixer running slowely add the oil, vanilla, buttermilk, and the water last.
  7. Scrape down the sides of the bowl halfway through the addition of the liquid. Pour batter into a container with spout and prepare the topping.
  8. Topping:
  9. Whip together the cream cheese, eggs and sugar on medium add chocolate chips and just a little warn water to loosen it up but be very cautious because it can become too runny if you add too much
  10. Set aside.
  11. Pour batter into dishes or muffin cups filling halfway.
  12. Place a dollop of cream cheese mixture on top of batter
  13. Pour more batter over top of cheese mixture filled to the 3/4 mark now in cups
  14. Top with more cream cheese spreading over top to edges completely covering the batter.
  15. Push a few sliced almonds down into cheese topping
  16. Bake 15 minutes in preheated oven rotate containers and bake another 15 minutes until done toothpick will come out clean when done. Cool Completely
  17. Whip Cream or if using coolwhip add enough chocolate syrup to give a nice chocolate flavor
  18. Add a generous dollop of chocolate cream on top of cakes when serving and sprinkle cream with a few more sliced almonds and grated chocolate
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.76 Kcal (2457 kJ)
Calories from fat 254.14 Kcal
% Daily Value*
Total Fat 28.24g 43%
Cholesterol 49.16mg 16%
Sodium 709.55mg 30%
Potassium 235.22mg 5%
Total Carbs 76.05g 25%
Sugars 34.15g 137%
Dietary Fiber 1.63g 7%
Protein 7.33g 15%
Iron 0.6mg 3%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 324.79 Kcal (1360 kJ)
Calories from fat 140.68 Kcal
% Daily Value*
Total Fat 15.63g 43%
Cholesterol 27.21mg 16%
Sodium 392.76mg 30%
Potassium 130.2mg 5%
Total Carbs 42.1g 25%
Sugars 18.9g 137%
Dietary Fiber 0.9g 7%
Protein 4.06g 15%
Iron 0.3mg 3%
Calcium 51.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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