Old Fashioned Chocolate Cake With Glossy Chocolate Icing Recipe

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Old Fashioned Chocolate Cake With Glossy Chocolate Icing
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Ingredients:

Directions:

  1. Preheat oven to 350 with rack in the center.
  2. Spray two 8 round cake pans with nonstick spray.
  3. Whisk dry cake ingredients together in a large mixing bowl.
  4. Combine water, oil, vinegar, instant coffee granules, and vanilla in a large measuring cup.
  5. Add to the dry ingredients and whisk until combined- a few lumps are ok.
  6. Divide batter between the two pans (about 3 cups each), then bake until toothpick inserted in center comes out clean (35- 40 min).
  7. Cool cakes for 15 minutes on a rack, then invert them onto the rack.
  8. Leave upside down until completely cooled before frosting them.
  9. To make icing, melt butter in large saucepan over medium heat.
  10. Stir in sugar, cocoa, and salt- the mixture will be thick/grainy.
  11. Combine cream, sour cream and coffee granules in a large measuring cup, mixing until smooth.
  12. Gradually add cream mixture to chocolate until blended and smooth.
  13. Cook until sugar has dissolved, and mixture is smooth and hot to the touch.
  14. DO NOT BOIL.
  15. Take mixture off the heat, and add vanilla.
  16. Cool at room temperature until spreadable (up to three hours).
  17. If it isn't getting thick enough to be spreadable, put in the refrigerator until thick enough to spread.
  18. If it gets too thick to spread easily, warm gently in the microwave until it's just right (20 seconds or so, repeat if necessary).
  19. Stir well, and ice cake, frosting first layer, then placing second layer on top, and icing the top and then the sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1560.95 Kcal (6535 kJ)
Calories from fat 769.95 Kcal
% Daily Value*
Total Fat 85.55g 132%
Cholesterol 117.47mg 39%
Sodium 1277.7mg 53%
Potassium 784.79mg 17%
Total Carbs 201.65g 67%
Sugars 104.35g 417%
Dietary Fiber 15.23g 61%
Protein 18.63g 37%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 6.2mg 35%
Calcium 129.4mg 13%
Amount Per 100 g
Calories 316.18 Kcal (1324 kJ)
Calories from fat 155.96 Kcal
% Daily Value*
Total Fat 17.33g 132%
Cholesterol 23.79mg 39%
Sodium 258.81mg 53%
Potassium 158.97mg 17%
Total Carbs 40.85g 67%
Sugars 21.14g 417%
Dietary Fiber 3.08g 61%
Protein 3.77g 37%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 1.3mg 35%
Calcium 26.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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