Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3146.03 Kcal (13172 kJ) | ||
| Calories from fat | 1163.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.33g | 199% | |
|---|---|---|---|
| Cholesterol | 332.26mg | 111% | |
| Sodium | 3940.51mg | 164% | |
| Potassium | 2392.34mg | 51% | |
| Total Carbs | 482.89g | 161% | |
| Sugars | 248.74g | 995% | |
| Dietary Fiber | 28.89g | 116% | |
| Protein | 56.69g | 113% | |
| Iron | 13.7mg | 76% | |
| Calcium | 693.3mg | 69% | |
| Amount Per 100 g | |||
| Calories | 249.55 Kcal (1045 kJ) | ||
| Calories from fat | 92.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 199% | |
|---|---|---|---|
| Cholesterol | 26.36mg | 111% | |
| Sodium | 312.56mg | 164% | |
| Potassium | 189.76mg | 51% | |
| Total Carbs | 38.3g | 161% | |
| Sugars | 19.73g | 995% | |
| Dietary Fiber | 2.29g | 116% | |
| Protein | 4.5g | 113% | |
| Iron | 1.1mg | 76% | |
| Calcium | 55mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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