Directions:
- Preheat oven to 180degC. Line a 12 hole medium muffin pan with papaer cases.
- Using an electric beater, beat butter and sugar until light and creamy. Add eggs, one at a time, beating well after each addition.
- Sift flour, cocoa and bicarb soda over mixture. Add milk, and using a large metal spoon, gently stir until well combined.
- Add chocolate and cherries and fold through cake mixture.
- Divide mixture between cases until 3/4 full. Bake for 20-25 mins or until cooked through when tested with a skewer.
- Cool on wire rack and dust with the combined cocoa and icing sugar...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.08 Kcal (1537 kJ) | ||
| Calories from fat | 110.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 50.65mg | 17% | |
| Sodium | 165.1mg | 7% | |
| Potassium | 198.23mg | 4% | |
| Total Carbs | 61.71g | 21% | |
| Sugars | 28.02g | 112% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 301.45 Kcal (1262 kJ) | ||
| Calories from fat | 90.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 19% | |
|---|---|---|---|
| Cholesterol | 41.59mg | 17% | |
| Sodium | 135.58mg | 7% | |
| Potassium | 162.79mg | 4% | |
| Total Carbs | 50.68g | 21% | |
| Sugars | 23.01g | 112% | |
| Dietary Fiber | 1.67g | 8% | |
| Protein | 2.71g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 50.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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