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Chocolate Cheesecake Brownies Recipe

Chocolate Cheesecake Brownies Recipe

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Ingredients:

Serving

Directions:

For the cheesecake: Beat the egg in a mixing bowl, then add the cream cheese, caster sugar and vanilla extract. Beat until smooth and creamy.
For the brownie: Melt the chocolate (better to use minimum of 70% cocoa solid) and butter together. Stir well and add the sugar.
Gradually pour in the beaten egg, a little at a time, and beat well, until thoroughly combined.
Gently stir in the flour.
Spread 2/3 of the brownie mix over the base of a lined 8 tin. Spread the cheesecake mixture on the top, then spoon on the remaining brownie mixture in heaps.
Using a skewer, swirl the mixtures together.
Bake at 160°C/325°F/gas 3 for 30-35 minutes or until just set in the centre. Leave to cool in the tin, and then cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.35 Kcal (2145 kJ)
Calories from fat	272.4 Kcal
		% Daily Value*
Total Fat	30.27g	47%
Cholesterol	144.4mg	48%
Sodium	348.82mg	15%
Potassium	246.67mg	5%
Total Carbs	53.89g	18%
Sugars	44.51g	178%
Dietary Fiber	1.98g	8%
Protein	7.77g	16%
Vitamin A	0.2mg	6%
Iron	2.3mg	13%
Calcium	101.1mg	10%

Amount Per 100 g
Calories	363.82 Kcal (1523 kJ)
Calories from fat	193.43 Kcal
		% Daily Value*
Total Fat	21.49g	47%
Cholesterol	102.54mg	48%
Sodium	247.7mg	15%
Potassium	175.16mg	5%
Total Carbs	38.27g	18%
Sugars	31.6g	178%
Dietary Fiber	1.41g	8%
Protein	5.52g	16%
Vitamin A	0.1mg	6%
Iron	1.7mg	13%
Calcium	71.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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