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Chocolate and Walnut Pudding Recipe

Chocolate and Walnut Pudding Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350F, 180C, gas mark 4.
Sift the first 5 ingredients into a mixing bowl, and in a separate bowl whisk together the melted butter, eggs and vanilla essence.
Stir this into the dry ingredients and add the chopped walnuts. Pour this mixture into a buttered baking dish.
Mix together brown sugar and cocoa powder with a fork. Gradually whisk in the hand hot water, then pour over the pudding.
Place the pudding in preheated oven and bake for 30 minutes, or until the pudding has risen and is firm in the middle.
Before serving, sprinkle the top with some icing sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.02 Kcal (1545 kJ)
Calories from fat	115.17 Kcal
		% Daily Value*
Total Fat	12.8g	20%
Cholesterol	97.1mg	32%
Sodium	105.65mg	4%
Potassium	344.67mg	7%
Total Carbs	58.19g	19%
Sugars	43.56g	174%
Dietary Fiber	1.79g	7%
Protein	7.42g	15%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	113.8mg	11%

Amount Per 100 g
Calories	366.21 Kcal (1533 kJ)
Calories from fat	114.29 Kcal
		% Daily Value*
Total Fat	12.7g	20%
Cholesterol	96.36mg	32%
Sodium	104.85mg	4%
Potassium	342.05mg	7%
Total Carbs	57.74g	19%
Sugars	43.23g	174%
Dietary Fiber	1.77g	7%
Protein	7.36g	15%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	112.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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