Directions:
- Preheat oven to moderate.
- Grease a deep 19cm square cake pan, line base and sides with baking paper.
- Blend cocoa with the hot water in large bowl until smooth.
- Stir in chocolate, butter, sugar, hazelnut meal and egg yolks.
- Beat egg whites in small bowl with electric mixer until soft peaks form.
- Fold into chocolate mixture in two batches.
- Pour mixture into prepared pan.
- Bake in oven about 1 hour or until firm.
- Stand cake 15 minutes.
- Turn onto wire rack, top side up, to cool.
- Dust with sifted, extra, cocoa to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.08 Kcal (3027 kJ) | ||
| Calories from fat | 461.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.26g | 79% | |
|---|---|---|---|
| Cholesterol | 109.91mg | 37% | |
| Sodium | 94.89mg | 4% | |
| Potassium | 240.87mg | 5% | |
| Total Carbs | 59.78g | 20% | |
| Sugars | 48.12g | 192% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 467.34 Kcal (1957 kJ) | ||
| Calories from fat | 298.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.13g | 79% | |
|---|---|---|---|
| Cholesterol | 71.04mg | 37% | |
| Sodium | 61.33mg | 4% | |
| Potassium | 155.68mg | 5% | |
| Total Carbs | 38.64g | 20% | |
| Sugars | 31.1g | 192% | |
| Dietary Fiber | 4.47g | 28% | |
| Protein | 7.35g | 23% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.5mg | 22% | |
| Calcium | 88.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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