Directions:
- Combine first 5 ingredients in a large bowl; stir well. Combine 1 1/2 cups sugar, sour cream, vegetable oil, eggs, and 1 1/2 teaspoons vanilla; add to flour mixture, and stir with a wire whisk until blended. Stir in 2 1/2 cups carrot, walnuts, and raisins.
- Pour batter into 2 greased and floured 9-inch square cakepans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans; let cool completely on wire racks.
- Beat cream cheese and butter at medium speed of an electric mixer until smooth. Gradually add powdered sugar, beating until well blended. Stir in remaining 1 teaspoon vanilla. Spread frosting between layers and on top and sides of cake. Combine coconut and 1/3 cup carrot; sprinkle on top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.68 Kcal (1364 kJ) | ||
| Calories from fat | 181.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 58.74mg | 20% | |
| Sodium | 245.04mg | 10% | |
| Potassium | 224.44mg | 5% | |
| Total Carbs | 32.67g | 11% | |
| Sugars | 13.13g | 53% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 339.39 Kcal (1421 kJ) | ||
| Calories from fat | 189.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 31% | |
|---|---|---|---|
| Cholesterol | 61.21mg | 20% | |
| Sodium | 255.35mg | 10% | |
| Potassium | 233.89mg | 5% | |
| Total Carbs | 34.05g | 11% | |
| Sugars | 13.68g | 53% | |
| Dietary Fiber | 2.41g | 9% | |
| Protein | 5.88g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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