Preheat oven to 350 degrees, and grease bottom only of 2 (8x4) inch loaf pans with shortening.
Lightly flour (or spray botttoms of pans with cooking spray, if you choose this than DO NOT FLOUR.
In a medium bowl, stir 1st five ingredients until mixed, and set aside.
In a large bowl, beat 2 cups sugar, and butter with mixer an medium speed for 1-2 minutes, or till creamy.
Add eggs , 1 at a time, beating well after each.
Beat in water and pumpkin on low speed.
Add flour mixture, and beat for 1 minute.
Stir in 1 cup of the chocolate chips, and spread evenly in pans.
Sprinkle tops with remaining 2 tablespoons chocolate chips, the pecans, and the 1 tablespoon sugar.
Bake 1 hour 5 minutes or until the center comes out clean.
Cool in pans for 10 minutes.
Remove from pans to cooling rack, and let cool completely for 1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1583.17 Kcal (6628 kJ)
Calories from fat	630.63 Kcal
		% Daily Value*
Total Fat	70.07g	108%
Cholesterol	340.25mg	113%
Sodium	1709.99mg	71%
Potassium	406mg	9%
Total Carbs	214.57g	72%
Sugars	82.3g	329%
Dietary Fiber	7.63g	31%
Protein	27.23g	54%
Vitamin C	1.1mg	2%
Vitamin A	0.6mg	19%
Iron	3.7mg	20%
Calcium	104.1mg	10%

Amount Per 100 g
Calories	358.02 Kcal (1499 kJ)
Calories from fat	142.61 Kcal
		% Daily Value*
Total Fat	15.85g	108%
Cholesterol	76.95mg	113%
Sodium	386.7mg	71%
Potassium	91.81mg	9%
Total Carbs	48.52g	72%
Sugars	18.61g	329%
Dietary Fiber	1.73g	31%
Protein	6.16g	54%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	19%
Iron	0.8mg	20%
Calcium	23.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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