Directions:
- Make cake: Simmer figs in water in a heavy medium saucepan, covered, until figs are tender and most of liquid is absorbed, 35 to 40 minutes. Purée in a food processor with bourbon and vanilla. Cool to warm.
- Preheat oven to 350°F with rack in middle. Butter and flour bundt pan, knocking out excess flour.
- While oven preheats, sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Lightly toast pecans in a shallow baking pan in oven, 8 to 10 minutes, then cool and coarsely chop. Leave oven on.
- Beat together brown sugar, oil, and eggs in a large bowl with an electric mixer until thick and creamy, about 3 minutes. Stir in fig mixture. At low speed, mix in flour mixture until just incorporated, then fold in pecans.
- Pour batter into bundt pan and bake until a wooden pick inserted in center comes out clean, 1 to 1 1/4 hours. Cool cake completely in pan on a rack, then invert onto a plate.
- Make icing: Sift confectioners sugar into a bowl, then whisk in remaining icing ingredients until smooth. Drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.64 Kcal (2092 kJ) | ||
| Calories from fat | 303.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.77g | 52% | |
|---|---|---|---|
| Cholesterol | 54.21mg | 18% | |
| Sodium | 247.31mg | 10% | |
| Potassium | 177.18mg | 4% | |
| Total Carbs | 48.57g | 16% | |
| Sugars | 42.33g | 169% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 307.04 Kcal (1286 kJ) | ||
| Calories from fat | 186.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 52% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 18% | |
| Sodium | 151.98mg | 10% | |
| Potassium | 108.88mg | 4% | |
| Total Carbs | 29.85g | 16% | |
| Sugars | 26.01g | 169% | |
| Dietary Fiber | 3.06g | 20% | |
| Protein | 2.79g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 9% | |
| Calcium | 80.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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