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Banana-Pineapple Layer Cake with Cream Cheese Frosting Recipe

Banana-Pineapple Layer Cake with Cream Cheese Frosting Recipe

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Banana-Pineapple Layer Cake with Cream Cheese Frosting

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Ingredients

Count

Nutrition

1892

Calories

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Ingredients:

Serving

3 cups all purpose flour
2 cups sugar
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1 cup vegetable oil
3 large eggs
1 1/2 tsp vanilla extract
2 cups chopped bananas (from about 3 bananas)
1 cup chopped pecans
1 8- oz can crushed pineapple with juice
2 8- oz packages cream cheese, room temperature
1 cup (2 sticks) unsalted butter, room temperature
3 cups powdered sugar
2 tsp vanilla extract
1/2 cup chopped toasted pecans

Directions:

For cake: Preheat oven to 350°F. Butter and flour two 9-inch round cake pans with 2-inch-high sides. Whisk first 5 ingredients in large bowl to blend. Whisk in oil, eggs, and vanilla. Stir in bananas, pecans, and pineapple. Divide batter equally between prepared pans. Bake cakes until tester inserted into center comes out clean, about 30 minutes. Cool cakes in pans on racks 10 minutes. Run knife around cake sides and turn out onto rack to cool completely.
For frosting: Using electric mixer, beat cream cheese and butter in large bowl to blend. Beat in sugar and vanilla. Place 1 cake layer on plate. Spread 1 1/2 cups frosting over. Top with second cake layer. Spread remaining frosting over top and sides of cake. Sprinkle toasted pecans in border around top edge of cake. (Can be made 1 day ahead. Cover; chill. Let stand at room temperature before serving.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1891.79 Kcal (7921 kJ)
Calories from fat	1058.08 Kcal
		% Daily Value*
Total Fat	117.56g	181%
Cholesterol	129.99mg	43%
Sodium	1571.5mg	65%
Potassium	2685.73mg	57%
Total Carbs	197.34g	66%
Sugars	113.68g	455%
Dietary Fiber	6.03g	24%
Protein	22.13g	44%
Vitamin C	6.5mg	11%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	163.2mg	16%

Amount Per 100 g
Calories	422.19 Kcal (1768 kJ)
Calories from fat	236.13 Kcal
		% Daily Value*
Total Fat	26.24g	181%
Cholesterol	29.01mg	43%
Sodium	350.71mg	65%
Potassium	599.38mg	57%
Total Carbs	44.04g	66%
Sugars	25.37g	455%
Dietary Fiber	1.35g	24%
Protein	4.94g	44%
Vitamin C	1.4mg	11%
Iron	0.4mg	10%
Calcium	36.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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