Rich Yellow Cake Recipe

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Ingredients

Count

Nutrition

2487

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 8 inch round cake pans then line them with parchment paper.
Sift the flour with the baking powder and salt and set aside.
Cream the butter until fluffy. Add the sugar gradually and beat until light and fluffy. Beat in the egg yolks and add the vanilla. Add flour mixture to butter mixture, alternating with milk. Stir the batter until smooth. Pour the batter into the prepared cake pans.
Bake at 350 degrees F (175 degrees C) for 45 minutes. This cake rises very well so only fill the cake pans 2/3 full. Cool cakes in pans for 10 minutes, then cool thoroughly on a wire rack. Frost as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2487.16 Kcal (10413 kJ)
Calories from fat	970.88 Kcal
		% Daily Value*
Total Fat	107.88g	166%
Cholesterol	738.74mg	246%
Sodium	584.74mg	24%
Potassium	1802.13mg	38%
Total Carbs	334.47g	111%
Sugars	112.63g	451%
Dietary Fiber	5.68g	23%
Protein	45.73g	91%
Vitamin A	1.1mg	38%
Iron	22.6mg	126%
Calcium	798.6mg	80%

Amount Per 100 g
Calories	302.13 Kcal (1265 kJ)
Calories from fat	117.94 Kcal
		% Daily Value*
Total Fat	13.1g	166%
Cholesterol	89.74mg	246%
Sodium	71.03mg	24%
Potassium	218.92mg	38%
Total Carbs	40.63g	111%
Sugars	13.68g	451%
Dietary Fiber	0.69g	23%
Protein	5.55g	91%
Vitamin A	0.1mg	38%
Iron	2.7mg	126%
Calcium	97mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

57.9

Points
68

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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