Pumpkin Bread With Cranberries Recipe

Posted by
Rate It!
Pumpkin Bread With Cranberries
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Lightly butter two 9 x5 loaf pans.
  3. In a large mixing bowl, combine flour, soda, salt, cinnamon, nutmeg and sugar.
  4. Add eggs, water, oil, lemon zest, orange juice and pumpkin.
  5. Stir until blended.
  6. Add cranberries.
  7. Mix well.
  8. Pour into loaf pans.
  9. Bake 1 hour.
  10. Cool for about 10 minutes.
  11. Remove from pans and let cool on a rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.73 Kcal (2817 kJ)
Calories from fat 272.49 Kcal
% Daily Value*
Total Fat 30.28g 47%
Cholesterol 81.84mg 27%
Sodium 784.6mg 33%
Potassium 101.5mg 2%
Total Carbs 94.58g 32%
Sugars 49.35g 197%
Dietary Fiber 2.56g 10%
Protein 8.41g 17%
Vitamin C 1.6mg 3%
Iron 1.1mg 6%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 282.97 Kcal (1185 kJ)
Calories from fat 114.62 Kcal
% Daily Value*
Total Fat 12.74g 47%
Cholesterol 34.42mg 27%
Sodium 330.03mg 33%
Potassium 42.69mg 2%
Total Carbs 39.78g 32%
Sugars 20.76g 197%
Dietary Fiber 1.07g 10%
Protein 3.54g 17%
Vitamin C 0.7mg 3%
Iron 0.5mg 6%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top