Tropical Carrot Cake Recipe

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Ingredients:

Serving

2 cups flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 tsp cinnamon
1/8 tsp allspice
1/8 tsp fresh grated nutmeg
1/2 cup white sugar
1 cup light brown sugar
1 cup vegetable oil
3 eggs
1 tsp vanilla extract
2 cups carrots (shredded )
1 cup coconut
1 cup pecans (toasted )
1 cup crushed pineapple, drained
1/2 cup raisins
2 1/2 cups confectioners' sugar
2 lbs ricotta cheese
1 cup whipped stiff heavy cream
1 tsp vanilla
1/2 cup butterscotch chips

Directions:

Cake-Preheat oven to 350 degrees.
Grease a 9x13 pan.
In a food processor mix first 8 ingredients with metal blade.
Through feed tube add oil, eggs and vanilla pulsing to mix together.
Put rest of ingredients into the processor and pulse just to mix inches.
Do not over mix.
Pour into cake pan and bake for 45-60 minutes.
Frosting: Beat ricotta well add sugar and vanilla.
Gentle fold the chips then the whipped cream.
Refrigerate for the time it takes to cook and cool the cake, then frost cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	750.37 Kcal (3142 kJ)
Calories from fat	362.84 Kcal
		% Daily Value*
Total Fat	40.32g	62%
Cholesterol	59.6mg	20%
Sodium	805.41mg	34%
Potassium	350.03mg	7%
Total Carbs	90.68g	30%
Sugars	61.9g	248%
Dietary Fiber	5g	20%
Protein	11.83g	24%
Vitamin C	2.6mg	4%
Vitamin A	0.2mg	5%
Iron	2.3mg	13%
Calcium	229.7mg	23%

Amount Per 100 g
Calories	333.09 Kcal (1395 kJ)
Calories from fat	161.06 Kcal
		% Daily Value*
Total Fat	17.9g	62%
Cholesterol	26.46mg	20%
Sodium	357.52mg	34%
Potassium	155.38mg	7%
Total Carbs	40.25g	30%
Sugars	27.48g	248%
Dietary Fiber	2.22g	20%
Protein	5.25g	24%
Vitamin C	1.2mg	4%
Vitamin A	0.1mg	5%
Iron	1mg	13%
Calcium	102mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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