Directions:
- Preheat oven to 325°F. Butter and flour 9x9x2-inch metal baking pan; line bottom with parchment paper.
- Sift flour and ground ginger into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Beat in molasses. Beat in flour mixture in 3 additions alternately with eggs, 1 at a time. Beat in marmalade, then raisins, and crystallized ginger. Transfer to prepared baking pan.
- Bake cake until tester inserted into center comes out clean, about 38 minutes. Cool cake completely in pan on rack. (Can be made 1 day ahead. Cover and let stand at room temperature.)
- Cut cake into 9 squares. Cut each square in half, making eighteen 1 1/2x3-inch pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.77 Kcal (2335 kJ) | ||
| Calories from fat | 272.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.33g | 47% | |
|---|---|---|---|
| Cholesterol | 27.42mg | 9% | |
| Sodium | 157.12mg | 7% | |
| Potassium | 64.26mg | 1% | |
| Total Carbs | 65.99g | 22% | |
| Sugars | 47.88g | 192% | |
| Dietary Fiber | 8.11g | 32% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 999.09 Kcal (4183 kJ) | ||
| Calories from fat | 488.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.32g | 47% | |
|---|---|---|---|
| Cholesterol | 49.11mg | 9% | |
| Sodium | 281.43mg | 7% | |
| Potassium | 115.11mg | 1% | |
| Total Carbs | 118.2g | 22% | |
| Sugars | 85.76g | 192% | |
| Dietary Fiber | 14.52g | 32% | |
| Protein | 12.51g | 14% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 5.8mg | 18% | |
| Calcium | 93.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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