Dark Gingerbread Recipe

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Ingredients:

Serving

3 1/4 cups self-rising flour
2 tsp ground ginger
1/2 tsp ground cloves
1/2 cup firm unsalted butter
2/3 cup dark brown sugar
1/3 cup molasses
1 egg, lightly beaten

Directions:

Preheat oven to 400 degrees F and grease two cookie sheets thoroughly.
Put the flour and spices in a food processor.
Cut the butter into small pieces, add to the processor, and blend until the mixture resembles breadcrumbs.
Add the sugar, molasses, and egg, and mix to a dough.
Wrap and chill for at least 30 minutes.
Roll out the mixture on a floured surface.
Cut out rounds or squares and place on the cookie sheets.
Bake for 12-15 minutes until the shapes have risen slightly and appear a little paler in color.
Leave for two minutes, then transfer to a wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.36 Kcal (558 kJ)
Calories from fat	37.66 Kcal
		% Daily Value*
Total Fat	4.18g	6%
Cholesterol	16.99mg	6%
Sodium	208.52mg	9%
Potassium	101.35mg	2%
Total Carbs	22.07g	7%
Sugars	9.44g	38%
Dietary Fiber	0.51g	2%
Protein	1.98g	4%
Iron	1.2mg	7%
Calcium	74mg	7%

Amount Per 100 g
Calories	387.32 Kcal (1622 kJ)
Calories from fat	109.39 Kcal
		% Daily Value*
Total Fat	12.15g	6%
Cholesterol	49.34mg	6%
Sodium	605.6mg	9%
Potassium	294.36mg	2%
Total Carbs	64.09g	7%
Sugars	27.41g	38%
Dietary Fiber	1.48g	2%
Protein	5.76g	4%
Vitamin A	0.1mg	2%
Iron	3.4mg	7%
Calcium	214.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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