Dark Gingerbread Recipe

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Dark Gingerbread
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Ingredients
7
Count
Nutrition
133
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F and grease two cookie sheets thoroughly.
  2. Put the flour and spices in a food processor.
  3. Cut the butter into small pieces, add to the processor, and blend until the mixture resembles breadcrumbs.
  4. Add the sugar, molasses, and egg, and mix to a dough.
  5. Wrap and chill for at least 30 minutes.
  6. Roll out the mixture on a floured surface.
  7. Cut out rounds or squares and place on the cookie sheets.
  8. Bake for 12-15 minutes until the shapes have risen slightly and appear a little paler in color.
  9. Leave for two minutes, then transfer to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.36 Kcal (558 kJ)
Calories from fat 37.66 Kcal
% Daily Value*
Total Fat 4.18g 6%
Cholesterol 16.99mg 6%
Sodium 208.52mg 9%
Potassium 101.35mg 2%
Total Carbs 22.07g 7%
Sugars 9.44g 38%
Dietary Fiber 0.51g 2%
Protein 1.98g 4%
Iron 1.2mg 7%
Calcium 74mg 7%
Amount Per 100 g
Calories 387.32 Kcal (1622 kJ)
Calories from fat 109.39 Kcal
% Daily Value*
Total Fat 12.15g 6%
Cholesterol 49.34mg 6%
Sodium 605.6mg 9%
Potassium 294.36mg 2%
Total Carbs 64.09g 7%
Sugars 27.41g 38%
Dietary Fiber 1.48g 2%
Protein 5.76g 4%
Vitamin A 0.1mg 2%
Iron 3.4mg 7%
Calcium 214.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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