Directions:
- Preheat oven to 350 degrees F.
- Line 2 (12 capacity) muffin tins with cupcake papers.
- In a small bowl, combine the flours. Set aside.
- In a large bowl, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Add the dry ingredients in 3 parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated.
- Carefully spoon the batter into the cupcake liners, filling them about 3/4 full.
- Bake for 20 to 25 minutes. Remove from oven and let cool.
- For frosting place the butter in a large mixing bowl. Add the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3 to 5 minutes. Add a few drops of food coloring if you wish & blend well.
- When completely cooled frost the cupcakes & decorate with black and orange sprinkles and candy bats. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.38 Kcal (1680 kJ) | ||
| Calories from fat | 112.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 19% | |
|---|---|---|---|
| Cholesterol | 61.76mg | 21% | |
| Sodium | 113.86mg | 5% | |
| Potassium | 56.89mg | 1% | |
| Total Carbs | 70.91g | 24% | |
| Sugars | 58.91g | 236% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.12g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 358.33 Kcal (1500 kJ) | ||
| Calories from fat | 100.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 19% | |
|---|---|---|---|
| Cholesterol | 55.14mg | 21% | |
| Sodium | 101.65mg | 5% | |
| Potassium | 50.79mg | 1% | |
| Total Carbs | 63.3g | 24% | |
| Sugars | 52.59g | 236% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.78g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Almond Cake with Berries
Butter for greasing pan and 15 more.. -
Blackberry Coffee Cake
All-purpose flour, Baking powder, Sugar, Egg, beaten, Milk and 4 more.. -
Orange Cake
Self-rising flour or 2 1/2 cups cake flour and 8 more.. -
Sour Cream Apple Pie II
All-purpose flour, Salt, White sugar, Egg, beaten and 8 more.. -
Lemon Poppy Seed Muffins
Butter, Applesauce (from a package of 6) and 8 more.. -
Banana Bread V
All-purpose flour, Baking soda, White sugar, Egg, Milk and 5 more.. -
Lemon Pudding Cake with Cranberry Syrup
All-purpose flour, Salt, Sugar, Eggs, separated, Milk and 5 more.. -
Good-Morning Pancakes
All-purpose flour, Baking powder, White sugar, Eggs and 3 more.. -
Yule Log (Buche De Noel) Mccall's Cooking School
Egg whites, room temperature (appx 1 hr), Sugar, Egg yolks and 11 more.. -
Blueberry Gateau
Flour, Flour, Baking powder, Salt and 8 more.. -
Bundt Dutch Apple Cake
Apples - peeled, cored and cut into thin wedges and 9 more.. -
Irish Pork Ciste (Pork & Apple Casserole Pie)
Flour, Salt, Lard, Cold water and 11 more.. -
Lemon Pudding Cake
Lemons, All-purpose flour, Salt, Sugar, Eggs, separated and 1 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
