Gluten-Free Candied Ginger Cookies Recipe

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Gluten-Free Candied Ginger Cookies
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Ingredients
13
Count
Nutrition
290
Calories
Total time
25
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1/2 cup light stoneground buckwheat flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 3 tbsp milk

Directions:

  1. Cream butter and sugar together.
  2. Add yolk and beat well.
  3. Add vanilla and beat until smooth.
  4. Cobine next 7 ingredients in a bowl.
  5. Add to butter mixture, mixing well.
  6. Add milk, 1 tablespoon at a time, until a soft dough forms.
  7. Roll dough into 2-teaspoon sized balls.
  8. Arrange on greased cookie sheets and bake in a preheated 375* oven for 10 to 12 minutes until golden and tops of cookies appear cracked.
  9. Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.9 Kcal (1214 kJ)
Calories from fat 147.69 Kcal
% Daily Value*
Total Fat 16.41g 25%
Cholesterol 68.1mg 23%
Sodium 113.07mg 5%
Potassium 54.55mg 1%
Total Carbs 32.46g 11%
Sugars 10.35g 41%
Dietary Fiber 0.85g 3%
Protein 3.03g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 394.8 Kcal (1653 kJ)
Calories from fat 201.13 Kcal
% Daily Value*
Total Fat 22.35g 25%
Cholesterol 92.75mg 23%
Sodium 153.99mg 5%
Potassium 74.28mg 1%
Total Carbs 44.21g 11%
Sugars 14.1g 41%
Dietary Fiber 1.15g 3%
Protein 4.13g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 6%
Iron 0.3mg 1%
Calcium 35mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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